Vibrant lentil bowl with roasted carrots and garlic
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Garlic Herb Roasted Potatoes Carrots and Zucchini Salad, Vibrant Single Color Background, Food Photography, --ar 16:9
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Create a close-up, vibrant image of honey garlic butter roasted carrots. The carrots should be sliced diagonally and appear tender with slightly charred edges, coated in a glossy honey and garlic butter glaze. The carrots should have a rich, caramelized color with a sprinkling of fresh herbs, like chopped parsley, for garnish. Add hints of pepper and seasoning on the carrots for texture and detail. The background should be minimal, keeping the focus on the carrots and highlighting the dish's warmth and appetizing glow
"Realistic high-quality close-up of a beautifully plated dish of [nome della ricetta], captured in natural lighting. The dish is presented on a rustic wooden table with subtle, fresh ingredients scattered around as garnish. The food is warm, fresh, and inviting, with visible textures and vibrant colors. The setting includes small touches, like a folded napkin, silver cutlery, and a glass of water in the background, giving the scene a cozy, appetizing feel."Soupe de lentilles : 150 g de lentilles cuites, 100 g de carottes, 1 oignon, et 1 cuillère à café de curcuma. --ar 16:9
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Create a close-up image of roasted carrots, cut into diagonal slices and glistening with a sweet honey glaze. The carrots should have a slightly caramelized, golden-brown color with visible char marks, indicating they are perfectly roasted. Garnish with finely chopped fresh parsley, adding a touch of green for contrast. The lighting should highlight the glossy glaze and rich color of the carrots, making them look tender and appetizing
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