Korean Ox Knee Cartilage Soup

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High-resolution images with ultra-vivid details,Use Taiwan cartilage crucian carp to cook a pot of delicious soup. In the transparent glass soup pot, there are large and tender cartilage carp fillets, plus a little wolfberry, red dates, astragalus and scallions. The scene is on the dining table outdoors during the day , video, 4K, 35mm lens, f/ 1.8 , front-illuminated --v 5.1

create Seolleongtang." It is a traditional Korean ox bone soup, made by simmering beef bones, brisket, and other cuts of meat for several hours until the broth becomes rich and milky white. This dish is typically served with rice and seasoned to taste with salt, pepper, and green onions.

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best soup ever

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top-down view of a bowl of soup in front of a woman sitting at the table, close angle on the bowl, night, hyperdetailed photography, photorealistic. Canon EF 16-35mm f2.8L III USM lens on a Canon EOS 5D Mark IV camera

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a view from above to a kitchen table. a red soup full of chilies is boiling. on the table there are fresh ingredients and an open recipe book. --ar 16:9

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A serene Chinese monk wearing an intricately detailed white quilted robe and mask, complemented by a large wide-brimmed hat, holds a staff adorned with four softly chiming rings. He rides a ghostly ox he summoned, its ethereal form emerging from mist. Together, they traverse a mystical, mist-covered mountain landscape, shrouded in a dreamlike atmosphere. The scene blends the sharp, modern style of Tomer Hanuka with the flowing, ornamental elegance of Alphonse Mucha. The composition features highly detailed line work, rich textures, and soft, muted colors.

pov shot of guava prepared as a soup in a philippine home. Sinigang na Bayabas. there are other ingredients that makes the food look vibrant and appetising. --v 6.0 --style raw --ar 16:9

create Seolleongtang." It is a traditional Korean ox bone soup, made by simmering beef bones, brisket, and other cuts of meat for several hours until the broth becomes rich and milky white. This dish is typically served with rice and seasoned to taste with salt, pepper, and green onions. --ar 9:16

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a chinese monk in a quilted robe with a quilted mask with a large brim hat. he holds a staff with 4 ring on the end. He rides a shostly ox that he summons. they ride through a misty moutain make it in the style of tomer hanuka and alphonse mucha high drawing detail