Photorealistic food photography image: Summer Venison Stew

アーマード芋煮会

realistic elderly smiling viking woman cooking a stew

This Slow Cooker Chicken Stew is a rich and hearty dish, featuring tender chunks of slow-cooked chicken in a thick, creamy broth. The stew is packed with soft golden potatoes, sweet orange carrots, and bright green peas, with the addition of earthy mushroom slices for depth. The broth, likely thickened with flour or cornstarch, is infused with flavors from the vegetables and chicken, creating a comforting, savory base. Fresh herbs like parsley and thyme are sprinkled on top for a burst of freshness, while cracked black pepper adds a subtle kick, making this a wholesome, warming meal.

top-down view of a bowl of soup in front of a woman sitting at the table, close angle on the bowl, night, hyperdetailed photography, photorealistic. Canon EF 16-35mm f2.8L III USM lens on a Canon EOS 5D Mark IV camera

Make me a picture of kimchi stew. --ar 16:9 --v 6.0 --stylize 750 --iw 2

Capture a clear 4K photo, 600x900 pixels, of a dish made from beef stew meat slowly cooked with marinara and tomato sauce, onion, garlic, and a mix of basil, oregano, and thyme, all simmered in beef broth and a splash of red wine. Serve this rich stew over soft, pillowy gnocchi on a white plate set on a white table, and sprinkle generously with grated parmesan cheese on top. Ensure the colors in the photo are true to life, showcasing the hearty stew and golden gnocchi in all their delicious glory, without any over-saturated or unnatural tones. Zoom in to fill the frame with the dish, highlighting the tender pieces of beef and the dusting of parmesan cheese, making it so appealing that it feels like you could reach in with a fork and enjoy a bite. --ar 2:3

a photorealistic food photography image based on this recipe Venison Steaks With Chanterelles 4 wild venison steaks 1 tsp olive oil 115g butter 1 shallot, finely chopped 450g chanterelles, sliced 100ml duck bone broth or stock made from venison bones 100ml double cream Sea salt and black pepper Season the venison steaks with sea salt and black pepper on both sides. Heat the olive oil and half the butter in a large pan over medium-high heat. Add the venison steaks and sear for about 3-4 minutes per side. Reduce the heat to medium-low and cook for an additional 2-3 minutes if needed. The steaks should be browned on the outside but still tender and juicy inside. Remove your cooked venison and set aside to keep warm. Add the remaining butter to the pan, stir in your chanterelles and shallots and cook these for 5 minutes turning occasionally. Add your broth or stock and reduce in half, pour in the cream and season, as the sauce thickens remove from the heat. Slice the rested venison steaks against the grain and plate them. Spoon the chanterelle sauce over the steaks and serve.

amazing photorealistic image of pancake with vanilla cream on top, pieces of apple next to it, photoreal, ultra realistic, luxury restaurant, delicious, food photography, depth of field --v 6.0

STYLE: Close-up Shot Top view | EMOTION: Tempting I SCENE:Crockpot Chicken Stew A bowl of chicken and vegetable soup with potatoes, carrots, and greens in it. The spoon is placed on top of the bowl. | TAGS: High-end food photography, clean composition, dramatic lighting, luxurious, elegant, mouth-watering, indulgent, gourmet | CAMERA: Nikon Z7 | FOCAL LENGTH: 50mm | SHOT TYPE: Close-up | COMPOSITION: Top view Centered | LIGHTING: Soft directional light | PRODUCTION: Food Stylist --ar 3:2

Snap a 4K photo that's super real and makes you hungry right away. Picture a big white crockpot on a simple white table. It's filled with a hearty chili that's got chunks of beef stew meat and browned ground beef, all cooked together. There are also diced onions, bell peppers, chopped zucchini, and mushrooms in there, making it colorful and full of veggies. Garlic, tomato sauce, fire-roasted tomatoes, and green chiles add tons of flavor, and beef broth keeps it all moist and yummy. The chili is spiced just right with salt, pepper, oregano, lots of chili powder, and cumin, making it smell amazing. Imagine this crockpot full of chili, ready to be served with your favorite toppings like onion, avocado, cilantro, and jalapenos. It should look so warm and inviting, you'd want to grab a bowl and enjoy a hearty serving right from the photo. --ar 2:3

background of cookbook ''Quick and Easy Irish Slow Cooking For St Patricks Day Recipes'' --no text fonts letters watermark words typography slogans signature --ar 2:3 --v 6.1