Young Japanese girl making eel rice

A Japanese girl in traditional clothes is grilling eels in an eel restaurant. The golden atmosphere, the Kyoto style of the 1970s, is super detailed and realistic. --s 750 --v 5.2 --style raw

coloring book, kimono girl with a smile, As a coloring book, white and black color, borders should be simple, clear, distinct, and thick lines, near a rice field, holding a basket of vegetables, from a rear view, --ar 3:4 --s 250 --niji 6

japanese Omelette rice, sparkle, in sun light, tomato ketchup,

Cyber Geisha Girl, Cute, Japanese, Violet, Purple, white and black colours. --ar 9:16

Illustration of Japanese-style ears of rice, used as an illustration, ink painting, black and white, small bunch, Japanese Koshihikari instead of wheat,

A cute girl featuring long white hair , A girl with a translucent, ethereal presence , wearing a traditional Japanese kimono, looking at me, with maple leaves scattering around, sparkling, super realistic 3D animation style. the girl’s art project coming together in a detailed and colorful manner. colorful refraction , 3d super realistic, ar 9:16 --niji 5

a caricature of shaquille o neal as an electric eel , head of Shaquille, show full body length of an electric eel, sparks coming off him, funny --v 6.1

Illustration of Japanese-style rice ears, used as an illustration, ink painting, black and white, small bunch

Coconut Curry Chicken with Cauliflower Rice

heart,love,house,Japanise,cow,rice

a girl with long hair is sitting on a tatami mat, there is a microphone in front of her for a podcast, around a creation from Japanese mythology, a picture in the style of a bright illustration, in acid colors, a lot of details, Japanese style, Japanese traditional elements, many bright colors, absurd, many elements, bright, strange, every element of a pic is in a circe on a white backgraound, logotype --v 6.0 --s 250

king prawn fried rice

create Ox Knee Soup" or "Ox Knee Cartilage Soup." This traditional Korean dish is made by slow-cooking ox knee joints, including the cartilage and tendons, until they become tender. The resulting broth is rich and gelatinous, known for its nutritious properties. Like other Korean soups, it's usually served with rice and various side dishes. --ar 9:19