Homemade Human Cannon in Action

PROM IMAGE MIDJ Homemade Krispy Kreme Doughnuts 2 tablespoons active dry yeast 1/4 cup warm water (105°F to 115°F) 1 1/2 cups lukewarm milk 1/2 cup granulated sugar 1 teaspoon salt 2 eggs 1/3 cup unsalted butter, melted 5 cups all-purpose flour, more for dusting 1/2 teaspoon nutmeg (optional) Oil for frying For the Glaze: 1/2 cup butter, melted 2 cups powdered sugar, sifted 1 teaspoon vanilla extract 4-6 tablespoons hot water For the Crust: Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated with butter. Press into Molds: Divide the mixture evenly among 12 muffin cups lined with paper liners. Press the crumbs firmly into the bottom of each cup to create a solid crust. Place the muffin tin in the refrigerator to set while you prepare the filling. For the Filling: Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Condensed Milk and Lime Juice: Gradually add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract, beating until the mixture is smooth and well combined. Fill the Cups: Spoon the key lime cheesecake filling over the chilled crusts, dividing it evenly among the muffin cups. Chill: Place the muffin tin in the refrigerator and chill the cheesecakes for at least 3 hours, or until they are set. Make our readers crave a bite just by looking at your photo. We want to see it in all its mouthwatering glory, ready to inspire cooks and bakers alike. Get creative with your composition, lighting, and styling Make it look Realistic, camera : iphone,focus on face --v 6.0 --ar 4:5

STYLE: Close-up Shot Top view | EMOTION: Tempting I SCENE: Homemade Alfredo Sauce A photo of fettuccine alfredo in an elegant white pot, with the pasta perfectly sautéed and topped with a creamy cheese sauce, captured from above by a Canon EOS camera with natural lighting, a close-up shot, hyper-realistic. | TAGS: High-end food photography, clean composition, dramatic lighting, luxurious, elegant, mouth-watering, indulgent, gourmet | CAMERA: Nikon Z7 | FOCAL LENGTH: 50mm | SHOT TYPE: Close-up | COMPOSITION: Top view Centered | LIGHTING: Soft directional light | PRODUCTION: Food Stylist --ar 3:2

car walking just on side two wheels, 90 degree, natural light, real light, real, realistic, ultra-detailed 8k image light grey studio background, iso 200, modern, minimal, asymmetrical balance, long exposure, highly detailed, UHD, HDR, Sony A7 Siii, HD Lens High Definition, Soft color, soft image, soft colors inspirational, 4K --ar 16:9 --s 250

a huge ottoman cannon that is shooting at the ships from citadel, central compisition, shot on iphone 11 pro, huge explosions, ships exploding to pieces, fire everywhere

graphic stuntman logo

Homemade Halloween decorations in yard

homemade evel knievel cannon --v 5.2 --s 250

RECIPE NAME: Salsicce sottaceto fatte in casa | Amateur photo from reddit, taken with an iPhone 15 Pro. | SHOT TYPE: taken in a kitchen in front off the window on table

harpy wielding a giant pirate cannon, harpy, half bird hybrid race, beak, feather skin, blue sky background, league of legends artstyle

graphic stuntman logo, inspired by hollywood movie studios, dynamic explosion, two tone, 1970s, retro, two tone, graphic design

pirate ship made of wood and cardboard in the form of a small platform on wheels at the carnival, on the bow is a pirate shooting from a cannon confetti, around stand a lot of people rejoice and wave to the pirate photographic quality

The Best Lasagna Ingredients: • 500g minced meat (beef and pork) • 1 onion • 2 cloves garlic • 400g crushed tomatoes • 200g tomato paste • 250g lasagna noodles • 500g ricotta • 300g grated mozzarella • 100g grated parmesan • 2 tablespoons olive oil • 1 teaspoon oregano • 1 teaspoon basil For the Crust: Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated with butter. Press into Molds: Divide the mixture evenly among 12 muffin cups lined with paper liners. Press the crumbs firmly into the bottom of each cup to create a solid crust. Place the muffin tin in the refrigerator to set while you prepare the filling. For the Filling: Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Condensed Milk and Lime Juice: Gradually add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract, beating until the mixture is smooth and well combined. Fill the Cups: Spoon the key lime cheesecake filling over the chilled crusts, dividing it evenly among the muffin cups. Chill: Place the muffin tin in the refrigerator and chill the cheesecakes for at least 3 hours, or until they are set. Make our readers crave a bite just by looking at your photo. We want to see it in all its mouthwatering glory, ready to inspire cooks and bakers alike. Get creative with your composition, lighting, and styling Make it look Realistic, camera : iphone,focus on face --v 6.0 --ar 4:5

Chicken Caesar Salad with Homemade Dressing