Golden-brown rustic bread loaves on wooden table

"Realistic high-quality close-up of a beautifully plated dish of [nome della ricetta], captured in natural lighting. The dish is presented on a rustic wooden table with subtle, fresh ingredients scattered around as garnish. The food is warm, fresh, and inviting, with visible textures and vibrant colors. The setting includes small touches, like a folded napkin, silver cutlery, and a glass of water in the background, giving the scene a cozy, appetizing feel."Chia pudding : 30 g de graines de chia mélangées avec 200 ml de lait de coco et 100 g de mangue coupée en dés, laissé reposer toute la nuit. --ar 16:9

Golden brown loaves of bread, freshly baked, with a crisp crust, taken out from a oven --ar 16:9

empty wooden table from above, thin slats, rustic, dark brown, texture, wall paper, photorealistic, --ar 7:1

A close-up of a rugged wooden table with Viking artifacts--a helmet, a drinking horn, and a plate of unusual foods like dried fish heads and fermented shark., --ar 9:16 --q 2

white bg, loaf of bread

"Realistic high-quality close-up of a beautifully plated dish of [nome della ricetta], captured in natural lighting. The dish is presented on a rustic wooden table with subtle, fresh ingredients scattered around as garnish. The food is warm, fresh, and inviting, with visible textures and vibrant colors. The setting includes small touches, like a folded napkin, silver cutlery, and a glass of water in the background, giving the scene a cozy, appetizing feel." Stir-fry de poulet : 150 g de poulet, 200 g de légumes variés (brocoli, poivrons, carottes) et 1 cuillère à soupe de sauce soja faible en sodium. --ar 16:9

mesa madera pobre con vegetales

The Cherry Cheesecake Chimichangas are a delightful fusion of creamy cheesecake filling and tart cherries, wrapped in a crispy, golden-brown tortilla. Each chimichanga is filled with a rich, smooth cheesecake mixture, combined with sweet and slightly tangy cherry filling. The tortillas are tightly rolled around the filling and then fried to perfection, resulting in a crispy exterior that contrasts beautifully with the creamy interior. The chimichangas are drizzled with a dark, glossy cherry sauce and garnished with whole cherries, adding a burst of flavor and color. This dessert is a delicious combination of textures and tastes, blending the crunch of the fried tortilla with the creamy and fruity fillings.

photoshoot of keto bread

"Realistic high-quality close-up of a beautifully plated dish of [nome della ricetta], captured in natural lighting. The dish is presented on a rustic wooden table with subtle, fresh ingredients scattered around as garnish. The food is warm, fresh, and inviting, with visible textures and vibrant colors. The setting includes small touches, like a folded napkin, silver cutlery, and a glass of water in the background, giving the scene a cozy, appetizing feel." Oeufs brouillés : 2 œufs avec 50 g d’épinards et 50 g de tomates. --ar 16:9