Flying winged monster with crab feet in 1920s.

winged flying fungus monster with bat wings and crab clawed feet. It has no face or had, just a ring of tentacles where it face should be. Flying over 1920s stromness. Colour photo.

a giant demonic insectoid monster with multiple clawed hands and feet and sharp teeth in a dark cave underground + horror + art style of Capullo, Brom, Whelan, aly fell rutkowski, art germ, rossdraws, and franzzeta + art station + ultra detailed + hyper realistic + 8k --ar 9:16 --v 6.1

a giant demonic insectoid monster with multiple clawed hands and feet and sharp teeth in a dark cave underground + horror + art style of Capullo, Brom, Whelan, aly fell rutkowski, art germ, rossdraws, and franzzeta + art station + ultra detailed + hyper realistic + 8k --ar 9:16 --niji 6

tank-like crab game character , with one of his claws as a shutgun

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angle winged brown pudding emoji with devil fangs flying through a hellscape looking for prey

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king kong attacking the pyramids, 1920s style, horror feeling

crab made of opal --s 50 --v 6.0 --style raw

giant demon rat kaiju, photo realistic --v 6.0

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Please create a realistic, vivid illustration of a scene where the ground is cracked and shaken by an earthquake, people are frantically fleeing to survive, and countless angels covered in gray dust are flying in the sky. The cracks in the land and the angels soaring above should be depicted clearly. The scene should be beautiful, dreamy, and fantastical, yet also depict a devastating and catastrophic atmosphere ,Please draw the angels as winged humans rather than birds.

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crab on crab background with parametric design --v 5.2 --ar 16:9 --s 750

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The Baltimore Crab Cakes in the image are golden-brown, crispy on the outside, and tender on the inside, filled with chunks of juicy crab meat. The cakes are likely a mixture of fresh crab meat, breadcrumbs, eggs, and seasoning, formed into thick patties and pan-fried to achieve a crispy, caramelized crust. Inside, the crab meat remains soft and moist, with a buttery flavor. Garnished with a sprinkle of fresh parsley, these crab cakes look rich and savory, with the contrast of textures between the crunchy exterior and the tender crab interior.