Female chef preparing coffee recipes

Design an editorial banner that marries the rich essence of medium-dark roast coffee with the sweetness of Manuka honey. Place dark coffee beans in the bottom half of the image, with a golden honey texture dripping over them from the top left corner, creating a dynamic diagonal line. The top right corner should remain relatively clear and darker to highlight text, with subtle silhouettes of Manuka flowers providing a floral backdrop without drawing attention away from the product messaging. realistic --ar 16:9

a female chef maknig coffee related recipes and bakkery stuff

beautiful female coffeeshop barista, photorealistic --aspect 1:2

a wide shot of a young female student chef looking at the camera similing in a commercial kitchen with a chicken curry sitting on the bench in front of her StoryBoard Style, Black and White, Skitch --ar 9:16

a chef making coffee related recipes

a wide shot of a young female student chef in a commercial kitchen, standing facing the camera similing, front on, as she stirs a chicken curry sitting on the bench in front of her StoryBoard Style, Black and White, Skitch --ar 9:16

a wide full body shot of a young female student chef wearing a hairnet, plating a meal into a takeaway container a commercial kitchen, they are smiling, StoryBoard Style, Black and White, Skitch --ar 9:16

a wide full body shot of a young female student chef plating a meal into a takeaway container a commercial kitchen, they are smiling, StoryBoard Style, Black and White, Skitch --ar 9:16

Close up shots of them adding Monin vanilla, caramel, and hazelnut syrups to a cup of coffee --ar 9:16

create Ox Knee Soup" or "Ox Knee Cartilage Soup." This traditional Korean dish is made by slow-cooking ox knee joints, including the cartilage and tendons, until they become tender. The resulting broth is rich and gelatinous, known for its nutritious properties. Like other Korean soups, it's usually served with rice and various side dishes. --ar 9:19

create Ox Knee Soup" or "Ox Knee Cartilage Soup." This traditional Korean dish is made by slow-cooking ox knee joints, including the cartilage and tendons, until they become tender. The resulting broth is rich and gelatinous, known for its nutritious properties. Like other Korean soups, it's usually served with rice and various side dishes.