Fantasy Kitchen with Ingredients
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create Ox Knee Soup" or "Ox Knee Cartilage Soup." This traditional Korean dish is made by slow-cooking ox knee joints, including the cartilage and tendons, until they become tender. The resulting broth is rich and gelatinous, known for its nutritious properties. Like other Korean soups, it's usually served with rice and various side dishes. --ar 9:19
pov shot of guava being stir fried in a wok as a meal in the philippine home. there are other ingredients that makes the food look vibrant and appetising. --v 6.0 --style raw --ar 16:9
A low-fat recipe with the following ingredients: Tofu, mushrooms, carrot, onion, sesame oil, soy, maple, garlic Order by steps and add nutritional values of each dish --ar 16:9 --s 1000 --v 6.0
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