Photo realistic exploding meat cloud
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oil painting of an army of broken lovecraftian robots rusting, nuclear bomb explosion mushroom cloud. black background white foreground --ar 16:9 --v 6.0
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Realistic action scene with Joker wearing a suit and tie, holding a grenade, with intense explosions in the background; shot from a low angle with a Canon EOS 5D Mark IV and a cine lens, hard lighting highlighting the dramatic shadows; asymmetrical composition for dynamic energy, with bullet time capturing explosive details and smoke effects for added realism.
A full-body photo of an extremely large man made entirely out of meat, covered in baby heads, walking through the slums of Rio. --ar 2:3 --quality 2 --v 6.1 --no people
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A cinematic and highly detailed shawarma restaurant advertisement featuring a close-up of a freshly sliced shawarma wrap being prepared. The wrap is overflowing with juicy, tender slices of grilled meat--crispy on the edges and perfectly seasoned. A drizzle of garlic sauce glistens atop, with fresh vegetables like crunchy lettuce, ripe tomatoes, and pickles adding a burst of color and freshness. The wrap is slightly charred, adding to the visual appeal. The scene is set in a vibrant, street-food-style restaurant, with warm ambient lighting and soft shadows. In the background, a spinning shawarma rotisserie is visible, with the succulent meat slowly roasting. The camera captures the moment from a low-angle close-up, making the shawarma the star of the ad, while blurring the background. A male model, mid-30s with a rugged beard and casual attire, holds the wrap in his hands, about to take a big bite, his expression full of excitement and hunger. The lighting is natural, coming from the side, emphasizing the textures of the shawarma and the anticipation of the model. The entire scene feels lively, warm, and irresistibly inviting. Shot with a 35mm lens to give a wider field of view, capturing both the food and the atmosphere in perfect harmony
The Baltimore Crab Cakes in the image are golden-brown, crispy on the outside, and tender on the inside, filled with chunks of juicy crab meat. The cakes are likely a mixture of fresh crab meat, breadcrumbs, eggs, and seasoning, formed into thick patties and pan-fried to achieve a crispy, caramelized crust. Inside, the crab meat remains soft and moist, with a buttery flavor. Garnished with a sprinkle of fresh parsley, these crab cakes look rich and savory, with the contrast of textures between the crunchy exterior and the tender crab interior.
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