Coconut Chicken Soup in Luxurious Michelin Kitchen

food photography, [Blini] in the style [If you know any style of photography from a big company, you can add it], but luxurious michelin kitchen, depth of field,

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amateur photo from reddit. taken with an iphone 15 pro. JUICY mouthwatering delicious crack chicken noodle soup) , ingredients : --style raw --ar 16:9

pov shot of guava prepared as a soup in a philippine home. Sinigang na Bayabas. there are other ingredients that makes the food look vibrant and appetising. --v 6.0 --style raw --ar 16:9

tight shot of a mechanic holding a can of soup, cinematic, shallow depth of field, focus on the soup can, photorealism

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Nasi lemak: Fragrant rice cooked in coconut milk.Ayam thigh berempah: Spiced fried chicken thigh.Telur masak: Cooked egg (usually hard-boiled or fried).Ikan bilis: Fried anchovies.Kacang tanah: Roasted peanuts.Belacan kangkung: Water spinach stir-fried with shrimp paste.Sambal sotong: Squid in spicy sambal sauce.

a view from above to a kitchen table. a red soup full of chilies is boiling. on the table there are fresh ingredients and an open recipe book. --ar 16:9

Coconut Curry Chicken with Cauliflower Rice

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Show a Latina woman in her 70s holding a plate of lasagna soup in a real kitchen. Use a simple, clean background and highlight the product. There is a dog playing in the background, focus on the appearance of the product and the attractive details of the dish

food photography, [fried egg] in the style [If you know any style of photography from a big company, you can add it], but luxurious michelin kitchen, depth of field, --ar 16:9 --v 5 --s 750

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food photography, [Thai Fried Rice] in the style [If you know any style of photography from a big company, you can add it], but luxurious michelin kitchen, depth of field

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food photography, [Borscht] in the style [If you know any style of photography from a big company, you can add it], but luxurious michelin kitchen, depth of field,

create Seolleongtang." It is a traditional Korean ox bone soup, made by simmering beef bones, brisket, and other cuts of meat for several hours until the broth becomes rich and milky white. This dish is typically served with rice and seasoned to taste with salt, pepper, and green onions. --ar 9:16