Creamy Chocolat Bar Exploding on White Background

a photorealistic food photography image based on this recipe Venison Steaks With Chanterelles 4 wild venison steaks 1 tsp olive oil 115g butter 1 shallot, finely chopped 450g chanterelles, sliced 100ml duck bone broth or stock made from venison bones 100ml double cream Sea salt and black pepper Season the venison steaks with sea salt and black pepper on both sides. Heat the olive oil and half the butter in a large pan over medium-high heat. Add the venison steaks and sear for about 3-4 minutes per side. Reduce the heat to medium-low and cook for an additional 2-3 minutes if needed. The steaks should be browned on the outside but still tender and juicy inside. Remove your cooked venison and set aside to keep warm. Add the remaining butter to the pan, stir in your chanterelles and shallots and cook these for 5 minutes turning occasionally. Add your broth or stock and reduce in half, pour in the cream and season, as the sauce thickens remove from the heat. Slice the rested venison steaks against the grain and plate them. Spoon the chanterelle sauce over the steaks and serve.

A cozy artisanal coffee shop with warm wood accents and soft ambient lighting. A close-up of a barista pouring rich, creamy coffee into a handmade ceramic cup, steam rising delicately. In the background, blurred customers are chatting at rustic wooden tables, creating a friendly, relaxed atmosphere. Golden sunlight streams through large glass windows, highlighting the earthy tones and textures. Created using: Canon EOS-5D camera, wide aperture for depth of field, golden hour lighting, rustic decor, slow pour technique, soft shadows, cinematic color grading, hd quality --ar 16:9 --v 6.0

This No-Bake Peanut Butter Cheesecake showcases a creamy, rich peanut butter filling atop a chocolate-layered crust. The crust appears to be a combination of crushed cookies or graham crackers, bound together with butter and pressed into the base. A layer of smooth chocolate rests between the crust and the peanut butter filling, adding a decadent, slightly firm texture that contrasts with the cheesecake's creamy, whipped consistency. The top is garnished with crunchy peanuts and chunks of chocolate, adding a salty-sweet and textural contrast to the dessert. The smooth swirls of peanut butter cheesecake filling create a rich, indulgent treat with no need for baking,photo taken by iphone 15 pro, --ar 1:1

chocolat cream and vanilla, broken chocolat bar, exploding, realistic photo, white background

amateur photo from reddit. taken with an Iphone 15 pro.A bowl of creamy pasta, with thick slices of mushrooms in a rich, velvety sauce. The pasta is garnished with chopped parsley and black pepper. The sauce clings to the pasta, making it look rich and indulgent. The mushrooms are cooked until golden brown, adding an earthy flavor to the dish., natural lighting, savory plating: e --ar 61:78

Five men sit in a very simple abstract object of beige color. Perfect composition and arrangement like a masterpiece. A high quality space expressing a creamy smoothness. --ar 16:9

STYLE: Close-up Shot Top view | EMOTION: Tempting I SCENE:Creamy Garlic Parmesan Mushrooms A large pan of Swedish meatballs in a creamy sauce, with mushrooms and herbs on top, a wooden spoon inside the bowl, on a white background, photographed from above, in high resolution.| TAGS: High-end food photography, clean composition, dramatic lighting, luxurious, elegant, mouth-watering, indulgent, gourmet | CAMERA: Nikon Z7 | FOCAL LENGTH: 50mm | SHOT TYPE: Close-up | COMPOSITION: Top view Centered | LIGHTING: Soft directional light | PRODUCTION: Food Stylist --ar 3:2

German Chocolate Poke Cake 1 box of German chocolate cake mix (plus ingredients needed for the mix) 1 cup sweetened condensed milk 1 cup caramel sauce 1/2 cup chocolate chips 1/2 cup shredded coconut 1/2 cup chopped pecans 1/2 cup chocolate frosting 1/2 cup caramel frosting For the Crust: Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated with butter. Press into Molds: Divide the mixture evenly among 12 muffin cups lined with paper liners. Press the crumbs firmly into the bottom of each cup to create a solid crust. Place the muffin tin in the refrigerator to set while you prepare the filling. For the Filling: Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Condensed Milk and Lime Juice: Gradually add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract, beating until the mixture is smooth and well combined. Fill the Cups: Spoon the key lime cheesecake filling over the chilled crusts, dividing it evenly among the muffin cups. Chill: Place the muffin tin in the refrigerator and chill the cheesecakes for at least 3 hours, or until they are set. Make our readers crave a bite just by looking at your photo. We want to see it in all its mouthwatering glory, ready to inspire cooks and bakers alike. Get creative with your composition, lighting, and styling Make it look Realistic, camera : iphone,focus on face --v 6.0 --ar 4:5

A close-up shot of a slow cooker filled with a creamy potato and ground beef soup. The stew features tender chunks of potatoes, ground beef, crispy bacon pieces, and a sprinkle of chopped green onions on top for garnish. The soup has a rich, creamy texture with a slightly golden color, showing bits of melted cheese and seasonings. The ladle resting inside the soup adds a homely feel. Soft, natural lighting with a shallow depth of field, capturing the warmth and comfort of a homemade, rustic soup

chocolat river fantasy land cartoonish

3d white cake cream ice whip swirl vector. Soft vanilla foam decoration for pie food or cupcake. Sweet frozen realistic whipped butter mousse curl top

an amzing chocolate shop, vast tiled, colorful huge chocolat tree

This No-Bake Peanut Butter Cheesecake showcases a creamy, rich peanut butter filling atop a chocolate-layered crust. The crust appears to be a combination of crushed cookies , bound together with butter and pressed into the base. A layer of smooth chocolate rests between the crust and the peanut butter filling, adding a decadent, slightly firm texture that contrasts with the cheesecake's creamy, whipped consistency. The top is garnished with crunchy peanuts and chunks of chocolate, adding a salty-sweet and textural contrast to the dessert. The smooth swirls of peanut butter cheesecake filling create a rich, indulgent treat with no need for baking,photo taken by iphone 15 pro, --ar 1:1