Chef using maltodextrin in low-calorie dessert

heart shaped ice cream scoop on a cone, with a cherry on top, octane render, black background, sony alpha a7, iso 800

a skinny chef with a big belly. The chef has green skin. The chef has tusks. The chef has black and grey stubble. The chef is panicking. The chef's eyes are wide open. The chef is shocked. The chef is not scary. The chef is holding a pan. The pan is on fire. The chef is stood in a kitchen. Anime style --v 6.1

A modern and inviting kitchen scene where a chef is preparing a low-calorie dessert. The chef is carefully mixing maltodextrin into the recipe as a substitute for sugar. The kitchen is warm, with natural lighting streaming through large windows, creating a cozy and inviting atmosphere. On the counter, there are various ingredients like fresh fruits, a jar of maltodextrin, and measuring cups. The dessert being prepared looks delicious and healthy, showcasing a perfect blend of modern culinary techniques and natural ingredients. The overall color palette is warm, with soft browns, beige, and touches of fresh greens and vibrant fruits. The scene exudes a sense of health, innovation, and warmth. --ar 9:16

Dulce de Leche in a glass desert bowl, transparent background, --v 6.0

vector graphic of white line drawing silhouette, A chef character looking confused in a messy kitchen, holding a map upside down with yellow background

a skinny chef with a beer belly. The chef has green skin. The chef has two tusks sticking out behind his bottom lip. The chef has black and grey stubble. The chef is panicking. The chef looks scared. The chef does not look angry. The chef looks funny. The chef does not look scary. The chef is holding a pan. The pan is on fire. The chef is stood in a kitchen. Anime style --v 6.1

Close-up of maltodextrin and sugar side by side in a modern kitchen setting. Emphasize the difference in texture and appearance, with a focus on how maltodextrin is used as a low-calorie sugar substitute. Warm lighting and a clean, sleek background highlight the contrast and benefits of each ingredient --ar 16:9

Modern kitchen with a chef using maltodextrin as a sugar substitute in a low-calorie dessert. Fresh fruits, a jar of maltodextrin, and natural light create a warm, inviting atmosphere. Focus on health, innovation, and deliciousness --ar 16:9