Charcuterie board in classy setting
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Create a festive charcuterie board arranged to resemble Santa Claus. Use slices of red salami to form Santa's hat, adding a layer of fluffy, white cheese or similar to simulate the hat’s trim. Create Santa’s face using cubes of various cheeses for the beard and face. Black olives serve as eyes, and a red cherry tomato or similar round item as the nose. Place the arrangement on a rustic wooden board, surrounded by holiday decorations like sprigs of evergreen and warm, glowing fairy lights, adding a cozy Christmas ambiance
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A rustic, elegant charcuterie board filled with an assortment of cheeses, cured meats, fresh fruits, nuts, and crackers. The board features creamy brie, slices of aged parmesan, blue cheese, and rounds of soft goat cheese. Surrounding the cheese are sliced baguette, salted almonds, walnuts, olives, thinly sliced prosciutto, salami, and clusters of red grapes. A small dish of honey and a bowl of flaky sea salt add a refined touch. The charcuterie board is arranged on a round wooden board with a handle, placed on a light background with a dark cloth napkin nearby. Two wine glasses, one filled with red wine, sit close to the board, adding warmth and sophistication

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