Antipasto Platter with Cheese, Olives, Prosciutto

A full assorted color page with intricate patterns and designs, thick lines, high detail, large space between elements. It features an abstract pattern filled with various shapes like circles, squares, triangles in different sizes and shapes, arranged on the canvas in random compositions. The design includes geometric flowers and boho-inspired textures. This style is suitable as adult colouring book pages. No text or images. In the style of Matisse. --ar 9:11 --v 6.0

meat and cheese platter next to a antipasta salad, realistic, 4k

Assortment of trendy desserts on a large platter, colorful and vibrant, including macarons, croissants, bingsu, cupcakes, mochi, and mille-feuille, detailed textures, soft natural lighting, top-down view, minimal background, high-resolution food photography --ar 4:3 --v 6.0 --s 250

A realistic image of a variety of fresh fruits and vegetables, scattered randomly across a clean white background. The assortment includes bright red strawberries, orange slices, green cucumbers, purple grapes, yellow bell peppers, and more, each item placed in a natural, non-overlapping arrangement. The colors are vivid and the textures highly detailed, showcasing the freshness and ripeness of each piece. The overall composition should be visually appealing, with the fruits and vegetables appearing juicy, crisp, and ready to eat. --ar 3:4 --v 6.0

very large pastel dining room table filled with all kinds of foods, sushi, vegetables, drinks, oddly shaped candle sticks all evenly spaced out, loosely painted as an illustration, point of view from ceiling looking down Maggie cowle style, exotic fruits and vegetables

A rustic, elegant charcuterie board filled with an assortment of cheeses, cured meats, fresh fruits, nuts, and crackers. The board features creamy brie, slices of aged parmesan, blue cheese, and rounds of soft goat cheese. Surrounding the cheese are sliced baguette, salted almonds, walnuts, olives, thinly sliced prosciutto, salami, and clusters of red grapes. A small dish of honey and a bowl of flaky sea salt add a refined touch. The charcuterie board is arranged on a round wooden board with a handle, placed on a light background with a dark cloth napkin nearby. Two wine glasses, one filled with red wine, sit close to the board, adding warmth and sophistication