A Mysterious Donut Dream

Prompt

Illustrate a playful yet eerie scene featuring a young woman surrounded by colorful donuts and whimsical objects, inspired by Edward Gorey’s signature cross-hatching technique. The character should have a simple, stylized form with a detached, almost expressionless face, evoking a sense of surreal calm. Render her outfit and surroundings with intricate, fine cross-hatching to add texture and depth, especially on her layered clothing and scattered items. Set her against a minimalistic, patchwork background of pastel blocks and abstract shapes, maintaining an open, spacious composition. Integrate subtle symbolic motifs, such as a clock or small animal silhouette hidden among the objects, to add an element of mystery and hint at underlying themes of indulgence and isolation.

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Illustrate a young girl in a whimsical yet eerie setting, reminiscent of Edward Gorey's cross-hatching technique. The character should have a simple, stylized look with an emotionless expression, holding a donut with a detached, almost surreal manner. Use intricate cross-hatching to detail her hair, clothing, and the texture of the donuts, creating a sense of depth and texture. Surround her with minimal background elements, focusing on a collage of pastel-colored rectangles and abstract shapes to evoke a dreamlike atmosphere. Add subtle, symbolic motifs, such as a small clock or faint animal silhouettes, to suggest hidden meaning and a touch of mystery within the seemingly playful scene.

Apple Cider Donut Bread 2 tasses de cidre de pomme - 1 ⁄2 tasse de beurre (température ambiante) - 1 tasse de sucre roux - 1 gros œuf - 2 tasses de farine - 1 cuillère à soupe de tarte aux pommes épices - 1 cuillère à café de poudre à pâte - 1 ⁄2 cuillère à café de bicarbonate de soude - 1 ⁄2 cuillère à café de sel Topping : - 1 ⁄4 tasse de beurre fondu - 1 ⁄2 tasse de sucre - 1 cuillère à soupe de cannelle For the Crust: Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated with butter. Press into Molds: Divide the mixture evenly among 12 muffin cups lined with paper liners. Press the crumbs firmly into the bottom of each cup to create a solid crust. Place the muffin tin in the refrigerator to set while you prepare the filling. For the Filling: Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Condensed Milk and Lime Juice: Gradually add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract, beating until the mixture is smooth and well combined. Fill the Cups: Spoon the key lime cheesecake filling over the chilled crusts, dividing it evenly among the muffin cups. Chill: Place the muffin tin in the refrigerator and chill the cheesecakes for at least 3 hours, or until they are set. Make our readers crave a bite just by looking at your photo. We want to see it in all its mouthwatering glory, ready to inspire cooks and bakers alike. Get creative with your composition, lighting, and styling Make it look Realistic, camera : iphone,focus on face --v 6.0 --ar 4:5

Midjourney V.6

a woman at a dinner table wearing a knit sweater with a colorful donuts pattern on it, she pulls a homemade chocolate cupcake out of her pink cupcake shaped purse

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