A Juicy Nebraska Runza, Warm and Savory

Create a close-up image of a Nebraska Runza cut in half, showcasing the savory filling and soft, golden-brown dough. The filling should include cooked ground beef mixed with sautéed onions and finely shredded cabbage, all appearing juicy and well-seasoned. The bread exterior should have a golden, slightly shiny finish, indicating a soft, freshly baked texture. The filling should look warm, moist, and packed within the bread shell. Set the Runza against a rustic backdrop to emphasize its hearty, homemade appeal