A Harvest Feast: Cooling Complex of Fresh Ingredients
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Create a high-resolution image of imaginary molecular ingredients labeled as 'Cooling Complex,' featuring intricate, abstract molecules in various shades of blue. The molecules should have smooth, semi-transparent textures, with some glowing and emitting a cool, refreshing aura. The design should evoke a sense of freshness and cooling, with soft light reflections to enhance the ethereal, scientific look. The background should be subtle, emphasizing the complexity and elegance of the molecules, with a futuristic and clean aesthetic.
Aerial view, a can laying flat on a surface. above the can there is apple halves, sage leaves, ginger root, stark honesty, photographic source, delicate washes, toning technique, solid color pastel background, minimalism
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3d model of cooling cube. with a cross section showing condensentaion cooling the air as it flows through plastic cube
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Dive into a lively preparation scene of assorted jars, each being meticulously filled with vibrant layers of fresh ingredients, capturing the art and anticipation of crafting overnight oats and chia puddings.
Realistic high-quality close-up of a beautifully plated dish of [nome della ricetta], captured in natural lighting. The dish is presented on a rustic wooden table with subtle, fresh ingredients scattered around as garnish. The food is warm, fresh, and inviting, with visible textures and vibrant colors. The setting includes small touches, like a folded napkin, silver cutlery, and a glass of water in the background, giving the scene a cozy, appetizing feel Boeuf sauté aux légumes : 150 g de viande de boeuf maigre, 200 g de légumes variés (brocoli, carottes, poivrons), sautés avec 1 cuillère à soupe de sauce soja faible en sodium. --ar 16:9
Photograph of a prupose built Cooling Centre designed by Zaha Hadid. The Cooling Centre is designed to reflect sunlight, absorb excess heat and keep the internal temperature cool. The Cooling Centre is an a city environment.

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