Cabbage soup recipe
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Capture a 4K photo, 600x900 pixels, of hand-shredded pork that's been slow-cooked to perfection in a white crockpot. Season the pork with kosher salt, black pepper, ginger, and enhance it with soy sauce, Worcestershire sauce, and liquid smoke for depth. Once the pork is tender and pulled apart by hand, top it with a layer of fresh, shredded cabbage, adding a crisp contrast to the savory meat. The photo should focus on the texture and color of the juicy, shredded pork, with the green cabbage on top providing a fresh visual and textural topping. Ensure the colors are true to the actual dish, inviting and natural. Zoom in so the crockpot fills the frame, showcasing the pork and cabbage, making it look incredibly tempting. The white crockpot on the white table should keep the attention on the dish's appealing textures and layers. --ar 2:3 --s 250 --v 5.2
top-down view of a bowl of soup in front of a woman sitting at the table, close angle on the bowl, night, hyperdetailed photography, photorealistic. Canon EF 16-35mm f2.8L III USM lens on a Canon EOS 5D Mark IV camera
noodles in plastic bowls, looks delicious, soup splattered, blank background, soft-edged --ar 3:4 --s 500
Detail shot of Carrot and honey ginger soup bowl, food photography, gourmet, diffuse – daylighting, award – winning photography, light background, light atmosphere
a view from above to a kitchen table. a red soup full of chilies is boiling. on the table there are fresh ingredients and an open recipe book. --ar 16:9
Capture a 4K photo, 600x900 pixels, of hand-shredded pork that's been slow-cooked to perfection in a white crockpot. Season the pork with kosher salt, black pepper, ginger, and enhance it with soy sauce, Worcestershire sauce, and liquid smoke for depth. Once the pork is tender and pulled apart by hand, top it with a layer of fresh, shredded cabbage, adding a crisp contrast to the savory meat. The photo should focus on the texture and color of the juicy, shredded pork, with the green cabbage on top providing a fresh visual and textural topping. Ensure the colors are true to the actual dish, inviting and natural. Zoom in so the crockpot fills the frame, showcasing the pork and cabbage, making it look incredibly tempting. The white crockpot on the white table should keep the attention on the dish's appealing textures and layers. --ar 2:3
create Ox Knee Soup" or "Ox Knee Cartilage Soup." This traditional Korean dish is made by slow-cooking ox knee joints, including the cartilage and tendons, until they become tender. The resulting broth is rich and gelatinous, known for its nutritious properties. Like other Korean soups, it's usually served with rice and various side dishes. --ar 9:19
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